Presentation

From the Amazon to the Mediterranean

In March, an informal event based around improvised cuisine took place in Valencia, featuring chefs Alex Atala and Ricard Camarena.

It was a pure ‘four hands’ event, without rules or regulations, where the creativity of two chefs flowed. Both of them believe that 'mise en place' begins in the Amazon jungle and in the Valencian vegetable garden, and they put together a unique, exclusive and unrepeatable menu.

It was a ‘jam session’ that brought together two chefs who revere the produce from their territory and who believe that it is not necessary to cook with expensive ingredients, because the real luxury is in the skill, in their minds and in their hands to turn the ordinary into the extraordinary.

Partners

Organizers

El Diario Vasco GSR GRUP

Institutional Sponsors

Eusko Jaurlaritza Gipuzkoa Turismoa Donostia San Sebastián
Hazi Muy Gipuzkoa DONOSTIA SUSTAPENA FOMENTO

Guest Destination

RIO DE JANEIRO VISIT RIO

Sponsors

Junta de Andalucía Junta de Andalucía Junta de Andalucía
XUNTA DE GALICIA - CONSELLERÍA DO MAR GRAN CANARIA ME GUSTA ICEX BASQUE CULINARY CENTER SAN MIGUEL JAEN SELECCIÓN Región de Murcia 1.001 SABORES REGIÓN DE MURCIA ASTURIAS, COCINA DE PAISAJE TENERIFE Sabadell BALFEGÓ CAFÉS BAQUÉ S.PELLEGRINO Lacor Getariako Tzakolina Riedel Ondarreta MIBRASA

Official Supplier

Makro

Contributors

TURESPAÑA JETRO (Japan External Trade Organization) DEPUTACIÓN DA CORUÑA - A PAISAXE QUE SABE SAMMIC JANBY DIGITAL KITCHEN Ostras Sorlut Le noveau chef ICC KLIMER AIALA CEBANC