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Gastón Acurio
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Paco Roncero
Creative maturity
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Christopher Haatuft
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Quique Dacosta
Mediterraneanly
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Michel Troisgros
Gastronomic dynasty
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Joan Roca
Creativity in motion
Basque Country
Pedro Subijana
Fantasy and respect in the Basque Country
Nigeria
Omotoyosi Odusanwo
African empowerment
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Vítor Adão
The power of culinary heritage
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Iris Jordán
A chef from the valley
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Jacopo Ticchi
The best of the Adriatic
La Rioja
Francis Paniego
La Rioja tradition
Catalonia
Paco Pérez
The flavour of the Mar d’Amunt
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Josean Alija
Less is also more in cuisine
Tenerife
Erlantz Gorostiza
The North in the South
Basque Country
Elena Arzak
Family stars
Italy
Daniel Canzian
Understanding the ingredients
USA
Anya von Bremzen
Reflections on food
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Hilario Arbelaitz
Culinary identity
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Paolo Casagrande
Culinary commitment
Basque Country
Andoni Luis Aduriz
Eat, drink, think
Castile-Leon
Luis Alberto Lera
The wild chef
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Ramón Roteta
Basque cuisine. Just as it is
Basque Country
Edorta Lamo
The sneaky chef
Basque Country
Tatus Fombellida
The sole pioneer
Basque Country
Martín Berasategui
Garrote and stars
Asturias
Xune Andrade
Happy in the Monte (mountain)
Basque Country
Pablo Loureiro
Donostian identity
Community of Madrid
José Carlos Capel
35 years promoting food journalism
Community of Madrid
Luis Gutiérrez
The Spanish voice of The Wine Advocate
Basque Country
Jon Gil Zárate
Origin as a priority
Basque Country
Beñat Ormaetxea
Game cuisine
Navarre
Javier Díaz
In the service of Navarrese cuisine
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José Alonso
Spain and Asia.
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