Live Streaming

You need to sign in to follow San Sebastian Gastronomika online/deferred

already registered
or have an ONLINE CODE?

CONTINUE

not registered yet?

BUY SSG’26

CONFERENCES

View

Presentation

From a fishing port to a personal cuisine

30 MINS

France

Alexandre Couillon

A passion for the sea

View

Presentation

Terrae: home, wild produce and the future

30 MINS

Castile-Leon

Luis Alberto Lera

The wild chef

Basque Country

Edorta Lamo

The sneaky chef

Asturias

Xune Andrade

Happy in the Monte (mountain)

Andalusia

José Álvarez

The chef with a Mediterranean flair

Josefina Rojo

View

Presentation

40 years of El Celler de Can Roca

30 MINS

Catalonia

Joan Roca

Creativity in motion

View

Opening

Opening ceremony

30 MINS

View

Award

Pau Albornà i Torras Gastronomic Journalism Award to Anya von Bremzen

10 MINS

View

Award

Gueridón de Oro Award to Luis Gutiérrez

10 MINS

View

Tribute

San Sebastian Gastronomika tribute to Martín Berasategui

25 MINS

View

Round table

New Basque Cuisine: The spark that lit the fire

85 MINS

France

Pierre Gagnaire

The inimitable chef

Peru

Gastón Acurio

The Peruvian Revolution

France

Michel Troisgros

Gastronomic dynasty

Basque Country

Pedro Subijana

Fantasy and respect in the Basque Country

Basque Country

Hilario Arbelaitz

Culinary identity

Basque Country

Ramón Roteta

Basque cuisine. Just as it is

Basque Country

Tatus Fombellida

The sole pioneer

Basque Country

Martín Berasategui

Garrote and stars

Basque Country

Andoni Luis Aduriz

Eat, drink, think

Community of Madrid

José Carlos Capel

35 years promoting food journalism

Community of Madrid

Francisco López Canis

Promoting gastronomy

View

Presentation

Maturity as a creative driving force

30 MINS

Community of Madrid

Paco Roncero

Creative maturity

View

Presentation

How Martín Berasategui changed Tenerife, and how Tenerife changed Martín Berasategui

30 MINS

Tenerife

Erlantz Gorostiza

The North in the South

Catalonia

Paolo Casagrande

Culinary commitment

Basque Country

David Beltrán & Joseba Lezama

Key figures in Lasarte’s kitchens

Partners

Organizers

Institutional Sponsors

Guest Country

Official Supplier

Contributors

Live Streaming

You need to sign in to follow San Sebastian Gastronomika online/deferred

already registered or have an ONLINE CODE?

not registered yet?

From a fishing port to a personal cuisine

Alexandre Couillon

Terrae: home, wild produce and the future

Luis Alberto Lera

Edorta Lamo

Xune Andrade

José Álvarez

Josefina Rojo

40 years of El Celler de Can Roca

Joan Roca

Opening ceremony

Pau Albornà i Torras Gastronomic Journalism Award to Anya von Bremzen

Gueridón de Oro Award to Luis Gutiérrez

San Sebastian Gastronomika tribute to Martín Berasategui

New Basque Cuisine: The spark that lit the fire

Pierre Gagnaire

Gastón Acurio

Michel Troisgros

Pedro Subijana

Hilario Arbelaitz

Ramón Roteta

Tatus Fombellida

Martín Berasategui

Andoni Luis Aduriz

José Carlos Capel

Francisco López Canis

Maturity as a creative driving force

Paco Roncero

How Martín Berasategui changed Tenerife, and how Tenerife changed Martín Berasategui

Erlantz Gorostiza

Paolo Casagrande

David Beltrán & Joseba Lezama

Partners

Organizers

Institutional Sponsors

Guest Country

Sponsors

Official Supplier

Contributors

already registered
or have an ONLINE CODE?