Murcia
Alejandro Ibáñez
Wine and cuisine
Live Streaming
You need to sign in to follow San Sebastian Gastronomika online/deferred
already registered
or have an ONLINE CODE?
CONTINUE
not registered yet?
BUY SSG’25
CONFERENCES
Italy
Viviana Varese
Unlimited vitality
Asturias
Nacho Manzano
The Asturian authenticity
Catalonia
Oriol Castro, Eduard Xatruch y Mateu Casañas
A consolidated trio
Basque Country
Eneko Atxa
Tasting poetry
Catalonia
Hideki Matsuhisa
Mediterranean Japan
Valencian Community
Yoshikazu Yanome
Sushiman
Japan
Takashi Okui
The secrets of kombu
Balearic Islands
Maca de Castro
The shy chef
Castile-Leon
Luis Alberto Lera
Wilderness chef
Gran Canaria
Borja Marrero
Cooking the nuance
Andalusia
Benito Gómez
Ronda on a plate
Brazil
Rafa Costa e Silva
Vibrant cuisine
Catalonia
Albert Adrià
More than a surname
Basque Country
Álvaro Garrido
Style and life
Presentation
The miracle of San Juan 1565-2025. Navigation and shipboard cuisine in the first wave of globalisation
55 MINS
Basque Country
Aitor Arregi
The sea and the grill
Basque Country
Xabier Agote
A life dedicated to the sea
Basque Country
Josean Alija
Less is also more in cuisine
Basque Country
Javier Rivero & Gorka Rico
Basque Country
Roberto Ruiz
Local cuisine
Basque Country
Pablo Loureiro
Donostian identity
Basque Country
Pedro Subijana
Fantasy and respect in the Basque Country
Tenerife
Braulio Simancas
Island cuisine
Brazil
Felipe Bronze
Avant-garde opulence
Perú
Mitsuharu Tsumura
The most Nikkei Perú
Basque Country
Sergio Ortiz de Zarate
Sea cook
Presentation
Cooking and life. A sincere and intimate dialogue about sacrifices and joys.
30 MINS
United Kingdom
Nieves Barragán
From Bilbao to the star in London
Basque Country
Elena Arzak
Family stars
Norway
Roderick Sloan
Sea Urchin Finder
Colombia
Jeferson García
International roots
USA
Aitor Zabala
Exporting talent
Community of Madrid
Ramon Freixa
A return to the origins
Brazil
Thomas Troisgros
Lineage
Sweden
Niklas Eksdet
The Scandinavian fire
Japan
Katsuhito Inoue
Attentive to detail
Castile-Leon
José Gordón
Brother ox
Catalonia
Jordi Roca
The resounding sweetness
John Regefalk
Jose Mari Aizega
Cipriano Carrero
Eneko Izcue
Mexico
Thalía Barrios
Celebrating culinary roots
Italy
Luigi Pomata
The bluefin tuna chef
Partners
Organizers
Institutional Sponsors
Guest Destination
Sponsors
Official Supplier
Contributors
