Presentation
My ‘first’ 50 years at Akelarre
Join us on a journey through the first 50 years of experiences, work and adventures at Akelarre, from Ku to the transformation of the space with the addition of the hotel, the spa and more.
The journey will explore new Basque cuisine, its importance and the constant search for new dishes, as well as the future vision for the space as a business and an environment, ensuring its sustainability and longevity.
Subijana and his team reflect on their journey so far, while planning the road ahead.
