Presentation
The spirit of charcoal
In Japan, charcoal plays a much more significant role than merely providing heat; it is deeply rooted in everyday life and culture. Bincho-tan, in particular, has a high thermal energy output and produces neither flame nor sound. It envelops ingredients silently, bringing out their innate qualities. It never imposes itself ostentatiously, but speaks clearly through each dish. This is what I call the 'spirit of charcoal': a uniquely Japanese approach to fire.
Inoue will discuss his understanding of this essence and how it can create a new culinary paradigm that combines Japanese sensibility with Spanish cooking techniques, enabling both cultures' sensibilities to resonate through the use of charcoal.
