Activities

 

TABENAS AND GRILLS

Tribute

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A tribute to Txipiron

11:30 - 14:00 HRS

50.00 €

Iñaki Arrieta

Chef at Rekondo (San Sebastian, Gipuzkoa)

Enrique Fleischmann

Chef at Txoko Getaria (Getaria, Gipuzkoa)

Pablo Loureiro

Chef at Casa Urola (San Sebastian, Spain)

Koldo Manterola & Pablo Vicari

Chefs at Elkano (Getaria, Gipuzkoa)

Amaia Ortuzar

Chef at Ganbara (San Sebastian, Gipuzkoa)

Roberto Ruiz

Chef at Hika Gastronómico (Villabona, Gipuzkoa)

Ismael Vicuña

Chefa La Rampa Jatetxean (Donosti, Gipuzkoa)

POLIVALENT ROOM

Tasting

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Mas La Plana 2020 – 1970: 50 years of excellence

11:30 - 12:30 HRS

50.00 €

Mireia Torres

Head of Innovation and Sustainability at Familia Torres

Sergi Castro

Sommelier Familia Torres

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Muka

Workshop

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Neptura turbot and sole pintxo tasting session

11:30 - 13:00 HRS

50.00 €

Rebeka Barainka

Chef at Aiten-Etxe (Zarautz, Gipuzkoa)

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POLIVALENT ROOM

Workshop

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The flavours of Çorum

14:00 - 15:00 HRS

Nizar Alazi

Chef

Deniz Sahin

Chef at SADE Bes Denizler Mutfagi

Umut Matkap

Chef

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POLIVALENT ROOM

Tasting

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Grand Tenerife wine tasting: Miguel Ángel Millán, ‘Guardian of Tenerife’s wines’: What does a volcano taste like?

16:30 - 17:30 HRS

50.00 €

Miguel Ángel Millán

Sommelier at EMI* (Madrid)

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POLIVALENT ROOM

Workshop

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Burgos: landscape, produce and memory

18:30 - 19:30 HRS

Álvaro Díaz & Diego Sancho

Aura Gastronómica (Burgos)

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POLIVALENT ROOM

Workshop

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Our essence

18:30 - 19:30 HRS

Rosalía Bastida

Chef at Casino de Felymar (Cehegín, Murcia)

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POLIVALENT ROOM

Championship

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9th San Miguel National Russian Salad Championship

12:00 - 14:00 HRS

50.00 €

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TABENAS AND GRILLS

Workshop

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Solera Carrasco 2026 and unique round packaging

14:30 - 15:30 HRS

Guillermo Carrasco Martín-Cubas

Sales Manager, Carrasco Ibéricos

David de Jorge

Brand Ambassador for Carrasco Ibéricos

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POLIVALENT ROOM

Workshop

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Biodynamic food, food with essence

15:30 - 16:30 HRS

Julio Arroyo García Abad

Head Chef at the Vital Zuhaizpe Health Centre

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TABENAS AND GRILLS

Workshop

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Native breeds and local produce

16:00 - 17:00 HRS

Ayoze Valido

Chef at El Bejeque (Las Palmas de Gran Canaria)

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POLIVALENT ROOM

Workshop

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The Tenerife goat: its use and the management of its resources

17:30 - 19:00 HRS

Juan Carlos Clemente

Culinary consultant

Marichu Fresno Baquero

Doctor of Veterinary Medicine and programme coordinator at the Canary Islands Institute of Agricultural Research (ICIA)

Muka

Workshop

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Gastronomic Heritage of Anatolia: Çorum

18:30 - 19:30 HRS

Yasemin Cerit, Halil Ibrahim Asgin, Ali Calgan, & Ali Osman Öztürk

Adnan Sahin

Gourmet and journalist

Eric Luc Jean

Historian

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POLIVALENT ROOM

Championship

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23rd International Extra Virgin Olive Oil Cooking Competition ‘Jaén, Paraíso Interior’

10:00 - 12:30 HRS

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Muka

Workshop

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Cartagena’s cuisine: flavours of the Mediterranean and the region’s produce

11:00 - 12:00 HRS

50.00 €

Cayetano Gómez

Executive chef at Grupo Casa Tomás

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TABENAS AND GRILLS

Championship

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XVII National Grill Championship

12:30 - 14:00 HRS

50.00 €

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Partners

Organizers

El Diario Vasco GSR GRUP

Institutional Sponsors

Eusko Jaurlaritza Gipuzkoa Turismoa Donostia San Sebastián
FUNDACION HAZI Muy Gipuzkoa DONOSTIA SUSTAPENA FOMENTO

Guest Country

GEORGIA

Sponsors

XUNTA DE GALICIA - CONSELLERÍA DO MAR GRAN CANARIA ME GUSTA RAÍZ CULINARIA-CASTILLA LA MANCHA LEGADO ARTESANO CASTILLA LA-MANCHA ICEX JAEN SELECCIÓN SAN MIGUEL TENERIFE Región de Murcia 1.001 SABORES REGIÓN DE MURCIA ASTURIAS, COCINA DE PAISAJE Sabadell S.PELLEGRINO KITCHEN CONSULT BALFEGÓ CAFÉS BAQUÉ Ondarreta MIBRASA Lacor Riedel

Official Supplier

Makro

Contributors

TURESPAÑA Ostras Sorlut Le noveau chef AIALA CEBANC