Presentation
Edible Rio de Janeiro: growing, cooking, sharing
Sponsored by Visit Rio
Chef Rafa Costa e Silva reveals how he transforms produce from his own gardens into light, carefree cuisine that captures the authentic spirit of Rio de Janeiro.
This Rio de Janeiro chef values the freshness of his ingredients and the quality of his produce, much of which comes from his own plantations. He demonstrates how simplicity and excellence can go hand in hand at the table.
