Presentation
Oro, fifteen years... and the next fifteen
Sponsored by Visit Rio
To celebrate 15 years of Oro, the first restaurant in Rio de Janeiro to earn two Michelin stars, Felipe Bronze shares how avant-garde cuisine, fire and grilling have shaped his approach to cooking.
He reflects on his achievements and the lessons he has learned, showing how classic Rio dishes have been reinvented at Oro. Looking ahead to the next 15 years, he envisages an even brighter future for Brazilian gastronomy, with his haute cuisine continuing to be sunny, light and creative.
