OPEN CITY
San Sebastian awaits you
Gastronomika 2024 will embrace San Sebastian to deepen the relationship between the dean of gastronomy congresses in the world and the city that always welcomes all attendees. This year, there will be activities for congress participants in gastronomic societies; and tavern owners from outside the Basque Country will bring their products and cuisine to Donostia to bars and taverns in San Sebastian. And as always, the Kursaal will host an exhibition area with the participation of more than 150 companies.
3-DAY
REGISTRATION
Includes tasting Zone A until capacity has been filled
250€
RegistrationThe first 50 registrations will have a place at the Opening Dinner Party of San Sebastian Gastronomika on October 7 at the Palacio Miramar.
25 years of Gastronomika
and its protagonists
Ferran Adrià
Leonor Espinosa
Pierre Gagnaire
Alex Atala
Joan Roca
Maca de Castro
Eduard Xatruch
Pedro Subijana
Josean Alija
Hilario Arbelaitz
Diego Guerrero
Elena Arzak
Juan Mari Arzak
Martin Berasategui
Oriol Castro
Carme Ruscalleda
Carlo Cracco
Andoni Luis Aduriz
Rasmus Munk
THE FUTURE OF HISTORY
THIS WAS THE 25TH EDITION OF GASTRONOMIKA
The longest standing culinary congress celebrated its twenty-fifth anniversary amid the main personages in its history. An emotional event signifying a return to the foundational spirit, the spirit of the chefs' congress, where everyone wants to be and be involved. But not only that - the event also demonstrated, despite all the achievements, that it is bent on continuing as the future of gastronomy. The figures bear out this idea of a record congress: 14,712 accreditations, 48 nationalities, 1,468 congress-goers and 413 journalists. Over 10,000 samples were served up at the auditorium, and more than 160 companies operated exhibition stands at the Kursaal.
2023 EDITION2023 GASTRONOMIKA DIGITAL SUPPLEMENT
see magazineNEWS
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