san sebastian gastronomika: ciudad abierta

OPEN CITY

San Sebastian awaits you

Gastronomika 2024 will embrace San Sebastian to deepen the relationship between the dean of gastronomy congresses in the world and the city that always welcomes all attendees. This year, there will be activities for congress participants in gastronomic societies; and tavern owners from outside the Basque Country will bring their products and cuisine to Donostia to bars and taverns in San Sebastian. And as always, the Kursaal will host an exhibition area with the participation of more than 150 companies.

3-DAY
REGISTRATION

Includes tasting Zone A until capacity has been filled

250€

Registration

~~The first 50 people to register will be reserved a place at the San Sebastian Gastronomika Opening-Dinner on 7 October at the Palacio Miramar.~~SOLD OUT!

The next 50 people to register will be invited to attend the Asador Gastronomika inside the Kursaal, for a meal on one of the three days.

Important: as a novelty with respect to previous editions, access (in order of arrival) will be granted to Zone A as long as there are free seats. If there are no free seats, you will have to sit in Zone B or C and wait for the next session to try to access Zone A again. We recommend that, in order to guarantee your seat in Zone A, you arrive in advance of each session start time.

Accommodation

SPEAKERS

Peru

Pía León

The voice of the ancestors

Catalonia

Oriol Castro, Eduard Xatruch y Mateu Casañas

A consolidated trio

France

Fabien Ferré

Three stars on the first try

Denmark

Kristian Baumann

The importance of being yourself

Italy

Karime López

Bottura's Mexican star

25 years of Gastronomika
and its protagonists

Gastón Acurio

Ferran Adrià

Leonor Espinosa

Pierre Gagnaire

Alex Atala

Joan Roca

Maca de Castro

Eduard Xatruch

Pedro Subijana

Josean Alija

Hilario Arbelaitz

Diego Guerrero

Elena Arzak

Juan Mari Arzak

Martin Berasategui

Oriol Castro

Carme Ruscalleda

Carlo Cracco

Andoni Luis Aduriz

Rasmus Munk

THE FUTURE OF HISTORY

THIS WAS THE 25TH EDITION OF GASTRONOMIKA

The longest standing culinary congress celebrated its twenty-fifth anniversary amid the main personages in its history. An emotional event signifying a return to the foundational spirit, the spirit of the chefs' congress, where everyone wants to be and be involved. But not only that - the event also demonstrated, despite all the achievements, that it is bent on continuing as the future of gastronomy. The figures bear out this idea of a record congress: 14,712 accreditations, 48 nationalities, 1,468 congress-goers and 413 journalists. Over 10,000 samples were served up at the auditorium, and more than 160 companies operated exhibition stands at the Kursaal.

2023 EDITION

14.712 ACCREDITATIONS

1.479 CONGRESS-GOERS

48 NATIONALITIES

160 EXHIBITORS