Presentation

The transformation of Arzak through its menus

What does a restaurant menu say? “Vertical sample” of the legendary Arzak restaurant's menus. A lesson in the history of our gastronomy.

In such a fast-moving world with gastronomy also moving at a fast pace, Elena Arzak will take time out to demonstrate the development of the legendary Basque restaurant's cuisine through its menus. An exercise in memory and history for an understanding of the restaurant's trajectory.

Although this is a look back at the past, the chef and daughter of the myth will also be touching on the present to explain Arzak's current status, and how it is addressing its immediate future.

Partners

Organizers

El Diario Vasco GSR GRUP

Institutional Sponsors

Eusko Jaurlaritza Gipuzkoa Turismoa Donostia San Sebastián
FUNDACION HAZI Muy Gipuzkoa DONOSTIA SUSTAPENA FOMENTO

Guest Country

GEORGIA

Sponsors

XUNTA DE GALICIA - CONSELLERÍA DO MAR GRAN CANARIA ME GUSTA RAÍZ CULINARIA-CASTILLA LA MANCHA LEGADO ARTESANO CASTILLA LA-MANCHA ICEX JAEN SELECCIÓN SAN MIGUEL TENERIFE Región de Murcia 1.001 SABORES REGIÓN DE MURCIA ASTURIAS, COCINA DE PAISAJE Sabadell S.PELLEGRINO KITCHEN CONSULT BALFEGÓ CAFÉS BAQUÉ Ondarreta MIBRASA Lacor Riedel

Official Supplier

Makro

Contributors

TURESPAÑA Ostras Sorlut Le noveau chef AIALA CEBANC