Growth through diversification - Roca Models

Sponsored by S.Pellegrino y Acqua Panna

Discovering the keys to a business that is a success in all its aspects.

El Celler is packed out every day, with an impossible waiting list. The new Mas Marroch (turned into a kind of “greatest hits” of the culinary history of El Celler), is full each night in two sittings. The new Casa Cacao hotel, hasn’t got a single room available. Los Rocambolesc is packed full. And there are new projects knocking on the door. All of their own. How is it possible? How do they do it?




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