Presentation
Mirazur: 20 years of creativity in dialogue with nature
To celebrate its 20th anniversary, Mirazur presented a special anniversary menu conceived as a complete work of art and brought to life under the creative direction of Ferran Adrià, a leading figure in contemporary gastronomy. The menu offered a sensory journey through the history and evolution of Mirazur, balancing memory with reinvention.
The anniversary menu was presented as a series of courses, exploring the influences that have shaped the culinary universe of the chef based in Menton. Deconstructed and reinvented, the dishes formed a constellation of around thirty small plates.
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