United Kingdom
All
speakers
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Katsuhito Inoue
Attentive to detail
Italy
Viviana Varese
Unlimited vitality
Asturias
Nacho Manzano
The Asturian authenticity
Brazil
Felipe Bronze
Avant-garde opulence
Catalonia
Jordi Roca
The resounding sweetness
Norway
Roderick Sloan
Sea Urchin Finder
Community of Madrid
Ramon Freixa
A return to the origins
Balearic Islands
Maca de Castro
The shy chef
Brazil
Thomas Troisgros
Lineage
Catalonia
Oriol Castro, Eduard Xatruch y Mateu Casañas
A consolidated trio
Italy
Luigi Pomata
The bluefin tuna chef
Basque Country
Aitor Arregi
The sea and the grill
United Kingdom
Nieves Barragán
From Bilbao to the star in London
Brazil
Rafa Costa e Silva
Vibrant cuisine
Basque Country
Elena Arzak
Family stars
Catalonia
Albert Adrià
More than a surname
Basque Country
Eneko Atxa
Tasting poetry
Andalusia
Almudena Alberca
Wine female revolution
Basque Country
Javier Rivero & Gorka Rico
Colombia
Jeferson García
International roots
Basque Country
Sergio Ortiz de Zarate
Sea cook
Catalonia
Hideki Matsuhisa
Mediterranean Japan
Basque Country
Roberto Ruiz
Local cuisine
Andalusia
Benito Gómez
Ronda on a plate
Catalonia
Sara Pérez
Fire wines
Castile-Leon
José Gordón
Brother ox
Basque Country
Josean Alija
Less is also more in cuisine
Tenerife
Braulio Simancas
Island cuisine
Andalusia
Mariano García Romero
Soul behind the bar
Basque Country
Pablo Loureiro
Donostian identity
Basque Country
Pedro Subijana
Fantasy and respect in the Basque Country
Community of Madrid
Juan Carlos Capel
The critical voice
Valencian Community
Yoshikazu Yanome
Sushiman
Basque Country
Álvaro Garrido
Style and life
Basque Country
Xabier Agote
A life dedicated to the sea
Castile-Leon
Luis Alberto Lera
Wilderness chef
Gran Canaria
Borja Marrero
Cooking the nuance
Murcia
Alejandro Ibáñez
Wine and cuisine
Japan
Takashi Okui
The secrets of kombu
Jose Mari Aizega
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