Workshop
Gastronomic Heritage of Anatolia: Çorum
Sponsored by Çorum
Experience the flavours of Çorum through a traditional tasting featutime-honoured Iskilip Dolmasi, and Helva, while exploring the region’s connection to the Hittites. Each dish reflects a different aspect of Çorum’s culinary heritage, bringing together local ingredients, time-honoured techniques, and food traditions passed down through generations.
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