Portugal

Speaker

João Sá

Chef at Sála* (Lisbon, Portugal)

Passionate about food and wine, he began his culinary adventure at the age of 14. His professional career has seen him work with chefs such as Abraham Garcia, Ljubomir Stanisic and Jeronimo Ferreira. At the age of 23, he opened his first restaurant in Sintra and showed his irreverent side, changing the menu every week for four years without repeating a single dish.

Today, at the helm of the Sála restaurant, recently awarded one star by the Michelin Guide, he explores a travelling cuisine, inspired by his African roots and a city that has always been open to the world and influenced by him: Lisbon.

João Sá

Partners

Organizers

El Diario Vasco GSR GRUP

Institutional Sponsors

Eusko Jaurlaritza Gipuzkoa Turismoa Donostia San Sebastián
Hazi Muy Gipuzkoa DONOSTIA SUSTAPENA FOMENTO

Guest Destination

RIO DE JANEIRO VISIT RIO

Sponsors

Junta de Andalucía Junta de Andalucía Junta de Andalucía
XUNTA DE GALICIA - CONSELLERÍA DO MAR GRAN CANARIA ME GUSTA ICEX BASQUE CULINARY CENTER SAN MIGUEL JAEN SELECCIÓN Región de Murcia 1.001 SABORES REGIÓN DE MURCIA ASTURIAS, COCINA DE PAISAJE TENERIFE Sabadell BALFEGÓ CAFÉS BAQUÉ S.PELLEGRINO Lacor Getariako Tzakolina Riedel Ondarreta MIBRASA

Official Supplier

Makro

Contributors

TURESPAÑA JETRO (Japan External Trade Organization) DEPUTACIÓN DA CORUÑA - A PAISAXE QUE SABE SAMMIC JANBY DIGITAL KITCHEN Ostras Sorlut Le noveau chef ICC KLIMER AIALA CEBANC