Presentation
Taste and emotion
Sponsored by Turismo de la Región de Murcia
Cookery bearing the hallmarks of his character, a combination of state-of-the-art and fondness of his origins.
Murcia chef Juan Guillamón will take us on a journey through the experience of eating the multisensory perception of taste. This is what he does on a daily basis at his restaurant, offering market cuisine where the ingredients constitute the soul of each recipe, creative and constantly evolving. Rooted in traditional gastronomic culture, albeit with a calling for cutting-edge cuisine.
