Award

Pau Albornà i Torras Gastronomy Journalism Award for Rafael García Santos

García Santos is one of the leading gastronomy critics in publications such as ‘El Diario Vasco’ and ‘El Correo’, among others. The author of many books, he has also created and launched a large number of activities, such as the 'Vitoria Signature Haute Cuisine Competition', the 'Navarra Gourmet Vive las Verduras' Congress and ‘Lomejordelagastronomia’.

Partners

Organizers

El Diario Vasco GSR GRUP

Institutional Sponsors

Eusko Jaurlaritza Gipuzkoa Turismoa Donostia San Sebastián
FUNDACION HAZI Muy Gipuzkoa DONOSTIA SUSTAPENA FOMENTO

Guest Country

GEORGIA

Sponsors

XUNTA DE GALICIA - CONSELLERÍA DO MAR GRAN CANARIA ME GUSTA RAÍZ CULINARIA-CASTILLA LA MANCHA LEGADO ARTESANO CASTILLA LA-MANCHA ICEX SAN MIGUEL JAEN SELECCIÓN TENERIFE 1.001 SABORES REGIÓN DE MURCIA Región de Murcia ASTURIAS, COCINA DE PAISAJE Sabadell BALFEGÓ CAFÉS BAQUÉ S.PELLEGRINO KITCHEN CONSULT Lacor Riedel Ondarreta MIBRASA

Official Supplier

Makro

Contributors

TURESPAÑA Ostras Sorlut Le noveau chef AIALA CEBANC