Presentation

In search of an epiphany. Shaping the imagination

In this presentation, chef Yoshihiro Narisawa will explain the thought process when creating a new menu.

He will explore the source of his inspiration, especially for his collaborative work. He will take us step by step through how he goes about presenting the inspiration he receives in a certain way, illustrating the journey of his work and his imagination, from idea to end product.

Partners

Organizers

El Diario Vasco GSR GRUP

Institutional Sponsors

Eusko Jaurlaritza Gipuzkoa Turismoa Donostia San Sebastián
FUNDACION HAZI Muy Gipuzkoa DONOSTIA SUSTAPENA FOMENTO

Guest Country

GEORGIA

Sponsors

XUNTA DE GALICIA - CONSELLERÍA DO MAR GRAN CANARIA ME GUSTA RAÍZ CULINARIA-CASTILLA LA MANCHA LEGADO ARTESANO CASTILLA LA-MANCHA ICEX SAN MIGUEL JAEN SELECCIÓN TENERIFE 1.001 SABORES REGIÓN DE MURCIA Región de Murcia ASTURIAS, COCINA DE PAISAJE Sabadell BALFEGÓ CAFÉS BAQUÉ S.PELLEGRINO KITCHEN CONSULT Lacor Riedel Ondarreta MIBRASA

Official Supplier

Makro

Contributors

TURESPAÑA Ostras Sorlut Le noveau chef AIALA CEBANC