First held in 2010 following the success of the Planeta Parrilla congress, the San Sebastian Gastronomika – Euskadi Basque Country National Grill Competition showcases the best grill masters in Spain. The competition seeks out the ‘greatest’ grill masters throughout Spain with the aim of promoting one of our most unique and exquisite forms of cuisine: grilling.

During the competition, it will be paired with CORIMBO I 2018 wines from Bodegas LA HORRA (D.O. Ribera del Duero) and RODA I Blanco 2022 (D.O.Ca. Rioja).

Finalists:

Marc Ramos Barraco, Sinofos (Girona) - Leikan Meat
Paola Cerchiara, The Txotx Gourmet (Donostia) - Makro Distribución Mayorista, S.A.
Urko Zarauza Ibargurengoitia, Asador Aramendi Berria (Zamudio, Bizkaia) - Cárnicas Guikar, S.L
Pablo Roza Junquera, Casa Farpón Asador (Fuentespino, Asturias) - Cárnicas Trasacar 
Francisco Javier Aldapaga, Asador Olivi (Usurbil, Gipuzkoa) - Discarlux, S.L
Aitor Martín Alkiza, Ikili Jatetxea Bar (Donosti) - Cárnicas Goya
Nur El Homssi Muñoz, Restaurante Fermín Calbetón (Donostia) - Arcecarne
Edu Espejo, Taller de Carnes by Jenkin´s (Valencia) - Tamaco Barcelona