Catalonia

Speaker

Artur Martínez

Chef at Aürt* (Barcelona, Spain)

This Catalan chef's cooking is simple, almost austere, with a small structure and extraordinary but cheap products.

Artur Martínez began his gastronomic adventure in Terrassa (Barcelona) with Capritx, a modest restaurant which had no dishwasher, no deep-fat fryer and no Salamander stove, but it earned a Michelin star all the same. 

The austere cookery developed until he moved to Barcelona to open his current restaurant Aürt in the lobby of the Hilton Diagonal Mar. A restaurant which maintains the essence of Capritx, with direct interaction between the diner and the chef. 

He has won several awards along the way (Catalonia's 13th Young Chefs Competition, Young Entrepreneurs, the Escola Joviat Professional Career Award), and has also published a book on the cuisine of the Vallès Occidental region.

Artur Martínez

Partners

Organizers

El Diario Vasco GSR GRUP

Institutional Sponsors

Eusko Jaurlaritza Gipuzkoa Turismoa Donostia San Sebastián
Hazi Muy Gipuzkoa DONOSTIA SUSTAPENA FOMENTO

Guest Destination

RIO DE JANEIRO VISIT RIO

Sponsors

Junta de Andalucía Junta de Andalucía Junta de Andalucía
XUNTA DE GALICIA - CONSELLERÍA DO MAR GRAN CANARIA ME GUSTA ICEX BASQUE CULINARY CENTER SAN MIGUEL JAEN SELECCIÓN Región de Murcia 1.001 SABORES REGIÓN DE MURCIA ASTURIAS, COCINA DE PAISAJE TENERIFE Sabadell BALFEGÓ CAFÉS BAQUÉ S.PELLEGRINO Lacor Getariako Tzakolina Riedel Ondarreta MIBRASA

Official Supplier

Makro

Contributors

TURESPAÑA JETRO (Japan External Trade Organization) DEPUTACIÓN DA CORUÑA - A PAISAXE QUE SABE SAMMIC JANBY DIGITAL KITCHEN Ostras Sorlut Le noveau chef ICC KLIMER AIALA CEBANC