Basque Country

Speaker

Eneko Atxa

Chef at Azurmendi*** (Larrabetzu, Bizkaia, Spain)

Eneko Atxa cooking goes back to his roots and is also poetical: the sublimation of the product through aesthetics on the plate. And it follows a socially engaged philosophy: health and the environment.

Eneko Atxa is one of the most important figures in international gastronomy.  National Gastronomy Award 2015, he runs the Eneko restaurants in Larrabetzu*, Bilbao*, London, Tokyo and Lisbon, as well as the original Azurmendi restaurant -three  Michelin stars and Most Sustainable Restaurant in the World according to The World’s 50 Best 2018-, amounting to a total of five Michelin stars. A symbol of poetry on a plate, the Biscayan forms part of the technical Committee of San Sebastian Gastronomika and last year at Madrid Fusion he was European Chef of the year, among other awards.

Eneko Atxa

Partners

Organizers

El Diario Vasco GSR GRUP

Institutional Sponsors

Eusko Jaurlaritza Gipuzkoa Turismoa Donostia San Sebastián
Hazi Muy Gipuzkoa DONOSTIA SUSTAPENA FOMENTO

Guest Destination

RIO DE JANEIRO VISIT RIO

Sponsors

Junta de Andalucía Junta de Andalucía Junta de Andalucía
XUNTA DE GALICIA - CONSELLERÍA DO MAR GRAN CANARIA ME GUSTA ICEX BASQUE CULINARY CENTER SAN MIGUEL JAEN SELECCIÓN Región de Murcia 1.001 SABORES REGIÓN DE MURCIA ASTURIAS, COCINA DE PAISAJE TENERIFE Sabadell BALFEGÓ CAFÉS BAQUÉ S.PELLEGRINO Lacor Getariako Tzakolina Riedel Ondarreta MIBRASA

Official Supplier

Makro

Contributors

TURESPAÑA JETRO (Japan External Trade Organization) DEPUTACIÓN DA CORUÑA - A PAISAXE QUE SABE SAMMIC JANBY DIGITAL KITCHEN Ostras Sorlut Le noveau chef ICC KLIMER AIALA CEBANC