Basque Country

Speaker

Eneko Atxa

Chef at Azurmendi*** (Larrabetzu, Bizkaia, Spain)

Eneko Atxa cooking goes back to his roots and is also poetical: the sublimation of the product through aesthetics on the plate. And it follows a socially engaged philosophy: health and the environment.

Eneko Atxa is one of the most important figures in international gastronomy.  National Gastronomy Award 2015, he runs the Eneko restaurants in Larrabetzu*, Bilbao*, London, Tokyo and Lisbon, as well as the original Azurmendi restaurant -three  Michelin stars and Most Sustainable Restaurant in the World according to The World’s 50 Best 2018-, amounting to a total of five Michelin stars. A symbol of poetry on a plate, the Biscayan forms part of the technical Committee of San Sebastian Gastronomika and last year at Madrid Fusion he was European Chef of the year, among other awards.

Eneko Atxa

Partners

Organizers

El Diario Vasco Grup GSR

Public bodies

GOBIERNO VASCO HAZI Diputación de Gipuzkoa
GUZTIONA DONOSTIA SAN SEBASTIÁN FOMENTO DONOSTIA SUSTAPENA FOMENTO

Sponsors

ICEX CONSEJERÍA DE AGRICULTURA, PESCA, AGUA Y DESARROLLO RURAL. JUNTA DE ANDALUCIA SAN MIGUEL JAEN SELECCIÓN alimentosdespaña Sabadell Ayuntamiento de Madrid Región de Murcia 1.001 SABORES REGIÓN DE MURCIA ASTURIAS, COCINA DE PAISAJE TENERIFE CADIZ BALFEGÓ CAFÉS BAQUÉ ACQUAPANNA S.PELLEGRINO TURISMO PROVINCIA DE CÁCERES FAGOR PROFESSIONAL Lacor La Creme Getariako Tzakolina Riedel Ondarreta

Official Supplier

Makro

Contributors

TURESPAÑA AQUANARIA SAMMIC JANBY DIGITAL KITCHEN JOSPER WINTERHALTER Ostras Sorlut ICC Klimer Le noveau chef AIALA CEBANC