Catalonia

Speaker

Oriol Castro, Eduard Xatruch y Mateu Casañas

Chefs at Disfrutar** (Barcelona, Spain)

Castro, Xatruch and Mateu function like a well-oiled machine on the basis of passion, innovation and toil. Like three gastronomic musketeers, they push forward on a crusade towards imaginative, surprising cuisine.

The kitchens of elBulli produced something more than magnificent recipes - it was there that these three culinary maestros forged their talent. Oriol Castro, Ferran Adrià's right-hand man over many years; and Eduard Xatruch and Mateu Casañas, the essential components of the creative crew at Cala Montjoi. 

In the wake of the closure of the mythical enclave on the Costa Brava, the threesome followed Adrià in the conceptualisation of a new project, the Bullipedia, until they decided to branch out and launch their first project together, the Compartir restaurant (Cadaqués). In 2014 they took the plunge in Barcelona with Disfrutar, which has become their flagship where they unleash all their potential. 

Their latest adventure was to duplicate the essence of Compartir-Cadaqués, and in 2022 this gave rise to Compartir Barcelona.

Oriol Castro, Eduard Xatruch y Mateu Casañas

Partners

Organizers

El Diario Vasco GSR GRUP

Institutional Sponsors

Eusko Jaurlaritza Gipuzkoa Turismoa Donostia San Sebastián
Hazi Muy Gipuzkoa DONOSTIA SUSTAPENA FOMENTO

Guest Destination

RIO DE JANEIRO VISIT RIO

Sponsors

Junta de Andalucía Junta de Andalucía Junta de Andalucía
XUNTA DE GALICIA - CONSELLERÍA DO MAR GRAN CANARIA ME GUSTA ICEX BASQUE CULINARY CENTER SAN MIGUEL JAEN SELECCIÓN Región de Murcia 1.001 SABORES REGIÓN DE MURCIA ASTURIAS, COCINA DE PAISAJE TENERIFE Sabadell BALFEGÓ CAFÉS BAQUÉ S.PELLEGRINO Lacor Getariako Tzakolina Riedel Ondarreta MIBRASA

Official Supplier

Makro

Contributors

TURESPAÑA JETRO (Japan External Trade Organization) DEPUTACIÓN DA CORUÑA - A PAISAXE QUE SABE SAMMIC JANBY DIGITAL KITCHEN Ostras Sorlut Le noveau chef ICC KLIMER AIALA CEBANC