Catalonia

Speaker

Oriol Castro, Eduard Xatruch y Mateu Casañas

Chefs at Disfrutar** (Barcelona, Spain)

Castro, Xatruch and Mateu function like a well-oiled machine on the basis of passion, innovation and toil. Like three gastronomic musketeers, they push forward on a crusade towards imaginative, surprising cuisine.

The kitchens of elBulli produced something more than magnificent recipes - it was there that these three culinary maestros forged their talent. Oriol Castro, Ferran Adrià's right-hand man over many years; and Eduard Xatruch and Mateu Casañas, the essential components of the creative crew at Cala Montjoi. 

In the wake of the closure of the mythical enclave on the Costa Brava, the threesome followed Adrià in the conceptualisation of a new project, the Bullipedia, until they decided to branch out and launch their first project together, the Compartir restaurant (Cadaqués). In 2014 they took the plunge in Barcelona with Disfrutar, which has become their flagship where they unleash all their potential. 

Their latest adventure was to duplicate the essence of Compartir-Cadaqués, and in 2022 this gave rise to Compartir Barcelona.

Oriol Castro, Eduard Xatruch y Mateu Casañas

Partners

Organizers

El Diario Vasco Grup GSR

Public bodies

GOBIERNO VASCO HAZI Diputación de Gipuzkoa
GUZTIONA DONOSTIA SAN SEBASTIÁN FOMENTO DONOSTIA SUSTAPENA FOMENTO

Sponsors

ICEX CONSEJERÍA DE AGRICULTURA, PESCA, AGUA Y DESARROLLO RURAL. JUNTA DE ANDALUCIA SAN MIGUEL JAEN SELECCIÓN alimentosdespaña Sabadell Ayuntamiento de Madrid Región de Murcia 1.001 SABORES REGIÓN DE MURCIA ASTURIAS, COCINA DE PAISAJE TENERIFE CADIZ BALFEGÓ CAFÉS BAQUÉ ACQUAPANNA S.PELLEGRINO TURISMO PROVINCIA DE CÁCERES FAGOR PROFESSIONAL Lacor La Creme Getariako Tzakolina Riedel Ondarreta

Official Supplier

Makro

Contributors

TURESPAÑA AQUANARIA SAMMIC JANBY DIGITAL KITCHEN JOSPER WINTERHALTER Ostras Sorlut ICC Klimer Le noveau chef AIALA CEBANC