Modernity that doesn’t forget about tradition: from spider crab to trotters

Sponsored by Diputación Foral de Gipuzkoa

The balance between tradition and modernity will be the focus of Arbelaitz’s reflections at San Sebastian Gastronomika-Euskadi Basque Country.

Hilario’s culinary history is never-ending. It is a great fresco that takes us from tradition to the present, with evolving flavours that, nevertheless, do not aim to shun the past. In this presentation, it will remain quite clear that one of the greatest Spanish cuisines is not afraid of the past or the future. Between both these points Hilario will be bringing his secrets into play…




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