The resurgence of cooking

Sponsored by S.Pellegrino y Acqua Panna

Reflection as an essential part of today's cuisine.

We need to reflect after the times we have experienced recently and are still experiencing. It's time to stop and think about the kitchen model we want. At Arzak, this reflection has led them to take a fresh look at their history, to continue to feed off their own natural and social environment in order to create.

There is a future for gastronomy, for cooking with feeling. It’s time to stop and reflect. We will learn from Arzak.




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