The future of the hospitality industry in a post-Covid scenario

From London, for the gastronomic world

The Covid-19 crisis has damaged gastronomy like few other sectors. The worst pandemic in the last hundred years has led to shops closing, customers being wiped out and a cultural business that is worth hundreds of millions worldwide being rocked to its foundations.

The first three-star restaurant in the United Kingdom gives its point of view on the future of gastronomy, which will have to go hand in hand with a certain change in style. Will haute cuisine survive? How much of a turn will it take?




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