Presentation
Local cuisine
Sponsored by Ayuntamiento de Valladolid
Products from Valladolid are the main ingredients in the cooking of Chisco Alonso, chef at La Garrocha. Suckling lamb, garlic, bread from Valladolid, asparagus, thistles, Pico Melero cheesecake and pine nuts.
Using high-quality local ingredients, we have built a local cuisine that not only conveys authenticity but also a love of the land and of things well done.
We will discover more of what Valladolid's cuisine has to offer through its greatest exponents, local products treated with the utmost care by the region's chefs.
