Presentation

Local cuisine

Sponsored by Tierra de Sabor

Cooking with the natural ingredients from the environment.

The environment is a source of inspiration for chefs, but it can also be their biggest and most precious pantry. That is what makes it unique compared to offerings from other regions, other places.

Using products from the area and using the natural ingredients offered by the environment are two of the keys to Miguel Ángel de la Cruz's cooking, which goes beyond the walls of his kitchen to the paths and mountains of Matapozuelos to discover what the forests and meadows have to offer.

Appreciating small natural treasures can be the key to sustainable local cuisine that encourages another way of relating to our region.

Partners

Organizers

El Diario Vasco GSR GRUP

Institutional Sponsors

Eusko Jaurlaritza Gipuzkoa Turismoa Donostia San Sebastián
Hazi Muy Gipuzkoa DONOSTIA SUSTAPENA FOMENTO

Guest Destination

RIO DE JANEIRO VISIT RIO

Sponsors

Junta de Andalucía Junta de Andalucía Junta de Andalucía
XUNTA DE GALICIA - CONSELLERÍA DO MAR GRAN CANARIA ME GUSTA ICEX BASQUE CULINARY CENTER SAN MIGUEL JAEN SELECCIÓN Región de Murcia 1.001 SABORES REGIÓN DE MURCIA ASTURIAS, COCINA DE PAISAJE TENERIFE Sabadell BALFEGÓ CAFÉS BAQUÉ S.PELLEGRINO Lacor Getariako Tzakolina Riedel Ondarreta MIBRASA

Official Supplier

Makro

Contributors

TURESPAÑA JETRO (Japan External Trade Organization) DEPUTACIÓN DA CORUÑA - A PAISAXE QUE SABE SAMMIC JANBY DIGITAL KITCHEN Ostras Sorlut Le noveau chef ICC KLIMER AIALA CEBANC