Activity

Bluefin tuna in haute cuisine. Four visions

Sponsored by Balfegó

Martín Berasategui, Mario Sandoval, Alberto Durá and Hideki Matsuhisa will be showing us their vision of one of the most highly valued products in the world: Balfegó blue-fin tuna.

Four benchmark figures in haute cuisine in Spain will be revealing their personal visions of cooking with one of the most highly valued gastronomic products in the world: Balfegó blue-fin tuna. This is a unique opportunity to discover live the different parts of the very best blue-fin tuna in the world creatively handled by four of the best chefs in Spain.

Martín Berasategui. The experience, elegance and technique of the only chef in Spain with twelve Michelin stars.

Mario Sandoval. The creativity, tenacity and subtle approach of the chef who has won over Madrid with the Coque Restaurant** together with his two brothers.

Alberto Durá. The refreshingly original Mediterranean expressiveness of the ANGLE restaurant** (Barcelona).

Hideki Matsuhisa. From Koy Shunka*, a benchmark for Japanese cuisine and the only Japanese restaurant with a Michelin star in Spain.

Partners

Organizers

El Diario Vasco GSR GRUP

Institutional Sponsors

Eusko Jaurlaritza Gipuzkoa Turismoa Donostia San Sebastián
Hazi Muy Gipuzkoa DONOSTIA SUSTAPENA FOMENTO

Guest Destination

RIO DE JANEIRO VISIT RIO

Sponsors

Junta de Andalucía Junta de Andalucía Junta de Andalucía
XUNTA DE GALICIA - CONSELLERÍA DO MAR GRAN CANARIA ME GUSTA ICEX BASQUE CULINARY CENTER SAN MIGUEL JAEN SELECCIÓN Región de Murcia 1.001 SABORES REGIÓN DE MURCIA ASTURIAS, COCINA DE PAISAJE TENERIFE Sabadell BALFEGÓ CAFÉS BAQUÉ S.PELLEGRINO Lacor Getariako Tzakolina Riedel Ondarreta MIBRASA

Official Supplier

Makro

Contributors

TURESPAÑA JETRO (Japan External Trade Organization) DEPUTACIÓN DA CORUÑA - A PAISAXE QUE SABE SAMMIC JANBY DIGITAL KITCHEN Ostras Sorlut Le noveau chef ICC KLIMER AIALA CEBANC