Workshop
Autumn roots, bulbs and fruits with Burgalesa PGI
Raúl Sedano will develop a three-course menu—with a few surprises—based on products harvested and grown in Burgos in autumn, with Burgalesa PGI. Products such as black pudding, Burgos cheese, Castile and León lamb, and Caderechas apples.
Dishes made with identity, tradition and avant-garde, respecting the seasonality of the product, zero-kilometre consumption and working with small local producers.
The menu will be paired with four wines from the Arlanza DO. One of the producers from this DO will also be present: Andrés Septién, from Bodegas Septién, presenting two of his wines inspired by poems.
