Presentation
New cuisine in the rural world
Sponsored by Turismo de Portugal
From a fishing village on the Alentejo coast, between the sea and the countryside, an avant-garde cuisine that recovers the memory and flavours of tradition, using techniques close to haute cuisine. The choice of local producers and suppliers to promote the local economy, the selection of less "noble" fish as a message of sustainability. The power of gastronomy and creativity to attract new audiences to rural destinations.
