Presentation
Amelia out and about
Amelia is a project which evolves in accordance with Paulo Airaudo's perspective.
The best produce and the techniques to enhance them. Every new Airaudo project anywhere in the world carries the spirit of Amelia, and the location also adds new products and techniques to projects thousands of kilometres away, which are taken on board naturally thanks to the team's work discipline.
This synergy will be the focus of the talk by the Argentinian chef now resident in San Sebastián.
