Presentation
Interpretation of a territory
The Italian chef will be explaining how she fills the larder of her new seasonal restaurant in the foothills of Etna, Sicily.
Moving on from the Michelin star she earned in Milan (Viva), a year ago Viviana Varese opened a restaurant on the Italian island of Sicily, in the foothills of the Etna volcano. She fills the larder of the new establishment with produce from this land eroded by the forces of nature, redoubling her cuisine's ties to the land. She will be explaining the project behind W Villadorata Country Restaurant (Noto, Sicily), and how things are going there.
