Andalusia

Speaker

Pedro Sánchez

Chef at Bagá* (Jaén, Spain)

A personal project that merged from his desire for freedom has brought him recognition. His Bagá shows that doing something that you really believe in is fundamental.

Pedro Sánchez began his solo career after almost two decades in the kitchen at Casa Antonio (Jaén), having previously worked at renowned kitchens like the ones at Bagnols (France), Martín Berasategui (Lasarte) or Tragabuches (Ronda). In Bagá, which opened in 2017 in his home town, he cooks in a simple way but with intense flavours and textures, his signature dishes include such personal items as Motril shrimps with pickled partridge, goat kidneys with caviar or beef tartar with smoked eel, which always make quite clear the town that is his home. As for its layout, Bagá is not a typical restaurant either; it is more like a French bistro with a counter with four stools and only three tables, with total capacity for 15 diners.

This year the premises entered the Top 100+ European list de OAD for the first time, in 30th place and is the third best Spanish restaurant. It was the first Michelin star in Jaén.

Pedro Sánchez

Partners

Organizers

El Diario Vasco GSR GRUP

Institutional Sponsors

Eusko Jaurlaritza Gipuzkoa Turismoa Donostia San Sebastián
Hazi Muy Gipuzkoa DONOSTIA SUSTAPENA FOMENTO

Guest Destination

RIO DE JANEIRO VISIT RIO

Sponsors

Junta de Andalucía Junta de Andalucía Junta de Andalucía
XUNTA DE GALICIA - CONSELLERÍA DO MAR GRAN CANARIA ME GUSTA ICEX BASQUE CULINARY CENTER SAN MIGUEL JAEN SELECCIÓN Región de Murcia 1.001 SABORES REGIÓN DE MURCIA ASTURIAS, COCINA DE PAISAJE TENERIFE Sabadell BALFEGÓ CAFÉS BAQUÉ S.PELLEGRINO Lacor Getariako Tzakolina Riedel Ondarreta MIBRASA

Official Supplier

Makro

Contributors

TURESPAÑA JETRO (Japan External Trade Organization) DEPUTACIÓN DA CORUÑA - A PAISAXE QUE SABE SAMMIC JANBY DIGITAL KITCHEN Ostras Sorlut Le noveau chef ICC KLIMER AIALA CEBANC