Japan

Speaker

Yoshihiro Narisawa

Chef at Narisawa** (Tokio, Japan)

His restaurant is held to be Japan's best, and one of Asia's best too.

This Japanese chef travelled around France, Switzerland and Italy to study gastronomy, and learned the trade with leading chefs such as Joel Robuchon and Paul Bocuse, but went back home when he opened his first restaurant at the age of 26, La Napoule. He went on to open Narisawa, in Tokyo. 

He is considered the pioneer of cuisine connected to preservation of the environment, and it was thanks to this movement of respect for surroundings that he caught the attention of chefs who declared him "most influential chef" at Madrid Fusión 2010. 

Narisawa is also the creator of a food culture based on the rich natural environment of Japan - Satoyama. It is here that man and nature come together, and the chef's two main ideas emerge - "Sustainability", in relation to the environment, and "Beneficial gastronomy", in relation to healthy, beneficial food. 

Yoshihiro Narisawa

Partners

Organizers

El Diario Vasco GSR GRUP

Institutional Sponsors

Eusko Jaurlaritza Gipuzkoa Turismoa Donostia San Sebastián
Hazi Muy Gipuzkoa DONOSTIA SUSTAPENA FOMENTO

Guest Destination

RIO DE JANEIRO VISIT RIO

Sponsors

Junta de Andalucía Junta de Andalucía Junta de Andalucía
XUNTA DE GALICIA - CONSELLERÍA DO MAR GRAN CANARIA ME GUSTA ICEX BASQUE CULINARY CENTER SAN MIGUEL JAEN SELECCIÓN Región de Murcia 1.001 SABORES REGIÓN DE MURCIA ASTURIAS, COCINA DE PAISAJE TENERIFE Sabadell BALFEGÓ CAFÉS BAQUÉ S.PELLEGRINO Lacor Getariako Tzakolina Riedel Ondarreta MIBRASA

Official Supplier

Makro

Contributors

TURESPAÑA JETRO (Japan External Trade Organization) DEPUTACIÓN DA CORUÑA - A PAISAXE QUE SABE SAMMIC JANBY DIGITAL KITCHEN Ostras Sorlut Le noveau chef ICC KLIMER AIALA CEBANC