Denmark

Speaker

René Redzepi

Chef at Noma*** (Copenhaguen, Denmark)

Redzepi reinvents and refines a new Nordic cuisine and food, featuring invention and clean flavours

The son of an Albanian and a Danish woman, he emigrated to Denmark from the Republic of North Macedonia, and is now the maximum exponent of Nordic gastronomy. 

His training took him through some famous kitchens, such as Thomas Keller's The French Laundry, and Le Jardin des Sens run by the Pourcel brothers, or Ferran Adrià's elBulli. With all this baggage, in 2003 Redzepi opened the Noma restaurant, a combination of the terms "Nordish" and "Mad" (food). His cooking is clean flavours and culinary techniques that boost raw materials, and the discourse focuses on the local environment and everything it conveys to him. 

Noma has three Michelin stars, and on many occasions it has been declared the world's best restaurant.

René Redzepi

Partners

Organizers

El Diario Vasco Grup GSR

Public bodies

GOBIERNO VASCO HAZI Diputación de Gipuzkoa GUZTIONA DONOSTIA SAN SEBASTIÁN FOMENTO DONOSTIA SUSTAPENA FOMENTO

Sponsors

ICEX CONSEJERÍA DE AGRICULTURA, PESCA, AGUA Y DESARROLLO RURAL. JUNTA DE ANDALUCIA JAEN SELECCIÓN alimentosdespaña Sabadell RAÍZ CULINARIA CASTILLA-LA MANCHA Ayuntamiento de Madrid Región de Murcia 1.001 SABORES REGIÓN DE MURCIA ASTURIAS, COCINA DE PAISAJE CABILDO DE TENERIFE TURISMO PROVINCIA DE CÁCERES FAGOR PROFESSIONAL Getariako Tzakolina Riedel Ondarreta

Official Supplier

Makro

Contributors

TURESPAÑA SAN MIGUEL AQUANARIA SAMMIC JANBY DIGITAL KITCHEN JOSPER WINTERHALTER BRA ICC Klimer Le noveau chef AIALA CEBANC