Denmark

Speaker

René Redzepi

Chef at Noma*** (Copenhaguen, Denmark)

Redzepi reinvents and refines a new Nordic cuisine and food, featuring invention and clean flavours

The son of an Albanian and a Danish woman, he emigrated to Denmark from the Republic of North Macedonia, and is now the maximum exponent of Nordic gastronomy. 

His training took him through some famous kitchens, such as Thomas Keller's The French Laundry, and Le Jardin des Sens run by the Pourcel brothers, or Ferran Adrià's elBulli. With all this baggage, in 2003 Redzepi opened the Noma restaurant, a combination of the terms "Nordish" and "Mad" (food). His cooking is clean flavours and culinary techniques that boost raw materials, and the discourse focuses on the local environment and everything it conveys to him. 

Noma has three Michelin stars, and on many occasions it has been declared the world's best restaurant.

René Redzepi

Partners

Organizers

El Diario Vasco GSR GRUP

Institutional Sponsors

Eusko Jaurlaritza Gipuzkoa Turismoa Donostia San Sebastián
Hazi Muy Gipuzkoa DONOSTIA SUSTAPENA FOMENTO

Guest Destination

RIO DE JANEIRO VISIT RIO

Sponsors

Junta de Andalucía Junta de Andalucía Junta de Andalucía
XUNTA DE GALICIA - CONSELLERÍA DO MAR GRAN CANARIA ME GUSTA ICEX BASQUE CULINARY CENTER SAN MIGUEL JAEN SELECCIÓN Región de Murcia 1.001 SABORES REGIÓN DE MURCIA ASTURIAS, COCINA DE PAISAJE TENERIFE Sabadell BALFEGÓ CAFÉS BAQUÉ S.PELLEGRINO Lacor Getariako Tzakolina Riedel Ondarreta MIBRASA

Official Supplier

Makro

Contributors

TURESPAÑA JETRO (Japan External Trade Organization) DEPUTACIÓN DA CORUÑA - A PAISAXE QUE SABE SAMMIC JANBY DIGITAL KITCHEN Ostras Sorlut Le noveau chef ICC KLIMER AIALA CEBANC