SPEAKERS

 

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United Kingdom

Simon Rogan

From the farm to the table in three stars

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USA

Thomas Keller

The superstar chef

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Perú

Gastón Acurio

The essence of Perú

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Argentina

Pablo Rivero

The maximum exponent of Argentinian grill-cooking

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United Kingdom

Roberta Hall McCarron

The new face in Edinburgh’s cuisine

Cerrar

 

Andalusia

Dani García

The impresario chef

United Kingdom

José Pizarro

The godfather of Spanish cuisine in London

Catalonia

Albert Adrià

More than a surname

Euskadi Basque Country

Paulo Airaudo

The only one two stars in Donosti

Andalusia

Benito Gómez

Ronda on a plate

United Kingdom

Isaac McHale

The Scotsman who triumphs in London

Valencian Community

Ricard Camarena

The Valencia of Camarena

United Kingdom

Nieves Barragán

The godmother of Spanish cuisine in London

Euskadi Basque Country

Eneko Atxa

Tasting poetry

Valencian Community

Quique Dacosta

Mediterraneanly

United Kingdom

Merlin Labron-Johnson

From French classicism to the localism of southwest Britain

United Kingdom

Ángel Zapata

Star tapas

Catalonia

Oriol Castro

The joy of creativity

Catalonia

Eduard Xatruch

The youngest of the “disfrute”

Euskadi Basque Country

Elena Arzak

Family stars

United Kingdom

Matthew Brown

The man heading up the world's best meat restaurant

Community of Madrid

Javi Estévez

The master of offal

Euskadi Basque Country

Pedro Subijana

Fantasy and respect in the Basque Country

Catalonia

Nandu Jubany

The enterprising chef

Castile-Leon

Samuel Naveira

The Templar chef

Euskadi Basque Country

Andoni Luis Aduriz

Eat, drink, think

Euskadi Basque Country

Martín Berasategui

Garrote and stars

Galicia

Lucía Freitas

The tenacious chef

Castile La Mancha

Enrique Pérez

20 years running El Doncel

Euskadi Basque Country

Josean Alija

Less is also more in cuisine

Euskadi Basque Country

Hilario Arbelaitz

The prestige of tradition

Basque Country

Aitor Arregi

Sea and grill

United Kingdom

Miguel Ángel Mayor

From Valencia to Glasgow

Catalonia

Rubén Campos

The return of the prodigal

Murcia

David López Carreño

"Test" chef

Basque Country

Jon Ayala

Best grill master 2015

Castile-Leon

Cristóbal Muñoz

From Almería in the most winemaking region of Castilla

Basque Country

Jorge Bretón

From Michelin to teaching

Basque Country

Edorta Lamo

Chef lurking in the shadows

Basque Country

Juan Carlos Arboleya

Chemistry lesson

Catalonia

Hideki Matsuhisa

Mediterranean Japan

Community of Madrid

Paco Roncero

One club chef

Catalonia

Ekaitz Apraiz

The tuna chef

Community of Madrid

Diego Guerrero

D for Diego

Canary Islands

Alexis García

The latest on Revelation Pastry Chef 2018

Canary Islands

Jesús Camacho

Flavour in Tenerife

Basque Country

Eneko Izcue

Closing the circle

Canary Islands

Laura Suárez

The sweet pastry entrepreneur

Cerrar

 

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