caminos bideak pathways

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5 - 9 OCTOBER 2020

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5 días
70 ponentes
+50 sesiones y actividades
+40 horas de emisión
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Five days, five paths

Italy & Spain Post-Bistronomy Black Cuisine Matters Future paths Haute cuisine with regard to the local area

San Sebastian Gastronomika – Euskadi Basque Country is back and resized in 2020 entitled “Caminos-Bideak-Pathways”. A virtual congress structured in five major trends that in turn form a unique opportunity to discover the diversity of international gastronomy. Five days, five paths, with an ambitious international programme with the very best chefs in the world as speakers.

Speakers

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Basque Country

Bittor Arginzoniz

Firewood, fire, embers and product

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Catalonia

Joan Roca

Creativity in motion

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Catalonia

Ferran Adrià

A turning point in gastronomy

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Italy

Carlo Cracco

One of the benchmarks of Italian gastronomy

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Ghana

Selassie Atadika

Celebrating Africa

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Digital and live

+50 PRESENTATIONS OVER 5 DAYS EXCLUSIVE ACCESS TO THE DIGITAL EXPO CHEFS FROM ALL OVER THE WORLD THE LARGEST GASTRONOMIC COMMUNITY NETWORKING

The XXII San Sebastian Gastronomika – Euskadi Basque Country will be held in a new format, with live presentations and activities, and the public will be attending via the innovative digital congress platform. Registration is free for the first time to ensure that no professional has to miss it because of COVID-19. This is a unique opportunity with the quality seal of the doyen of gastronomic congresses.

05.10 2020

Highlights 2019

Elkano finished his world tour in Gastronomika'19

With the participation of 1.578 registered professionals, 140 chefs and speakers, and 182 exhibitors, representing 47 countries, San Sebastian Gastronomika - Euskadi Basque Country culminated the 2019 edition following the gastronomic route that the Basque Juan Sebastián Elkano completed 500 years ago. The dean of haute cuisine congresses once again became the world's epicentre of gastronomy.

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