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San Sebastian Gastronomika 2019 travels with Elkano on the 500th anniversary of his circumnavigation of the world

Registration for the 21st edition of the congress, from October 6 to 9, is now open on the sansebastiangastronomika.com website.

 

Having confirmed the dates (October 6 to 9) and the theme (the world of flavours that Elkano explored 500 years ago in what was the first round-the-world voyage), registration for San Sebastian Gastronomika-Euskadi Basque Country 2019 is now open on its website. After celebrating its 20th anniversary last year and the Spanish gastronomic revolution, the San Sebastian congress will now become the contemporary mirror of the nautical prowess of 500 years ago, bringing together the cuisines and products that Elkano and Magallanes discovered during their three-year voyage. It will be a trip around the world of aromas and flavours from all over the globe, in which tradition and the latest trends of Canarian, Brazilian, Chilean and Indonesian chefs and restaurants will be presented, also featuring illustrious guests from other parts of the world, such as those from the Plaza Athénée (Paris, France) and Mere (London, UK) restaurants digging deeper into the global idea of the trip.

This will be a unique congress featuring the best Spanish chefs (including Dani García, who will make his last appearance at the congress before converting his restaurant); a congress for which registration is now open to be able to experience it in person, with post-presentation tastings included; a congress that will complete Elkano’s route with a gastronomical approach.

We look forward to seeing you at San Sebastián Gastronomika-Euskadi Basque Country 2019 from October 6 to 9, together with Aitor Arregui, chef of Elkano, who will obviously also be there.

THAT’S HOW 2018 WENT

13.412

1.615

55

215

494

70

170

Visitantes congresistas nacionalidades
participantes
ponentes periodistas chefs presentando
sus creaciones
expositores
  • 12.900

    Visitantes
  • 1.524

    congresistas
  • 37

    nacionalidades
    participantes
  • 215

    ponentes
  • 420

    periodistas
  • 70

    chefs presentando
    sus creaciones
  • 150

    expositores