Presentation
The purity of ingredients based on the small producer
Intervene as little as possible in the product. Let it play the main role. This is the motto in Ceraudo’s cooking.
Born and brought up on her family’s biodynamic vineyards, in Calabria, young Caterina, with a Michelin star, is one of the up-and-coming talents of Italian cuisine, who bases her cooking on strictly using produce from the local area, obsessive checks on the product and a refined, minimalist technique that she learned with Niko Romito.
