The autonomous community of Andalusia is characterised by its agri-food production, in many cases the result of a tradition, which, in the fishing and canning industry sector, has such representative products as Andalusian Frigate Mackerel and Atlantic Mackerel, both backed up by Protected Geographical Indications.

A completely traditional production process based on a meticulous selection of the raw material endorses the sustainability, flavour and quality of a product with great healthy nutritional value, thanks to its numerous organoleptic qualities. The chef from Jerez, Israel Ramos, from the Mantúa restaurant, which has been awarded a Michelin star, shows you how these canned products can work wonders in your dishes...