Presentation

Cuisine influenced by black people and the ancestral roots of the Colombian Pacific

82 years of culinary knowledge

With a history spanning more than a thousand years, Colombian gastronomy now speaks a universal language, but without forgetting its roots. These roots are black, deep, manifested in different ways by the country’s various regions, united in a whole that Colombians are proud of.

At the age of 82, Maura de Caldas brings together all of this heritage and proudly shows it off, trusted and well-known after a lifetime of service to traditional gastronomy. Few people like her can explain the black influence on the culinary resurgence of a nation that looks at Peru or Mexico from one side to the other.

Partners

Organizers

El Diario Vasco GSR GRUP

Institutional Sponsors

Eusko Jaurlaritza Gipuzkoa Turismoa Donostia San Sebastián
Hazi Muy Gipuzkoa DONOSTIA SUSTAPENA FOMENTO

Guest Destination

RIO DE JANEIRO VISIT RIO

Sponsors

Junta de Andalucía Junta de Andalucía Junta de Andalucía
XUNTA DE GALICIA - CONSELLERÍA DO MAR GRAN CANARIA ME GUSTA ICEX BASQUE CULINARY CENTER SAN MIGUEL JAEN SELECCIÓN Región de Murcia 1.001 SABORES REGIÓN DE MURCIA ASTURIAS, COCINA DE PAISAJE TENERIFE Sabadell BALFEGÓ CAFÉS BAQUÉ S.PELLEGRINO Lacor Getariako Tzakolina Riedel Ondarreta MIBRASA

Official Supplier

Makro

Contributors

TURESPAÑA JETRO (Japan External Trade Organization) DEPUTACIÓN DA CORUÑA - A PAISAXE QUE SABE SAMMIC JANBY DIGITAL KITCHEN Ostras Sorlut Le noveau chef ICC KLIMER AIALA CEBANC