Basque Country

Speaker

Luis Arrufat

Lecturer at BCC

Research is also a key part of cooking.

Luis Arrufat is chef coordinator of the department of master’s degrees and other courses at the Basque Culinary Center. In addition to having been head of confectionery at elBulli Restaurant in his last year and part of Ferrán Adriá's team for 6 years, he has held positions of responsibility in other R&D departments of restaurants such as Arzak and the José Andrés Restaurant chain in Washington DC.   In his intense professional career and constant training, he has worked at other Michelin-starred restaurants such as Mugaritz, Drolma, Akelarre, Quique Dacosta, Elkano and El Chaflán.

Luis Arrufat

Partners

Organizers

El Diario Vasco GSR GRUP

Institutional Sponsors

Eusko Jaurlaritza Gipuzkoa Turismoa Donostia San Sebastián
Hazi Muy Gipuzkoa DONOSTIA SUSTAPENA FOMENTO

Guest Destination

RIO DE JANEIRO VISIT RIO

Sponsors

Junta de Andalucía Junta de Andalucía Junta de Andalucía
XUNTA DE GALICIA - CONSELLERÍA DO MAR GRAN CANARIA ME GUSTA ICEX BASQUE CULINARY CENTER SAN MIGUEL JAEN SELECCIÓN Región de Murcia 1.001 SABORES REGIÓN DE MURCIA ASTURIAS, COCINA DE PAISAJE TENERIFE Sabadell BALFEGÓ CAFÉS BAQUÉ S.PELLEGRINO Lacor Getariako Tzakolina Riedel Ondarreta MIBRASA

Official Supplier

Makro

Contributors

TURESPAÑA JETRO (Japan External Trade Organization) DEPUTACIÓN DA CORUÑA - A PAISAXE QUE SABE SAMMIC JANBY DIGITAL KITCHEN Ostras Sorlut Le noveau chef ICC KLIMER AIALA CEBANC