USA

Speaker

JJ Johnson

Chef at Fieldtrip (New York, USA)

JJ Johnson’s cooking acts as a powerful connector of cultures: from the Caribbean flavours of his childhood to well-travelled international cuisine.

His cooking breaks down barriers to link the cultural baggage of Africa, Asia and America, and also combines culturally relevant ingredients with modern techniques. Acknowledged by Eater as one of the New Guard of Power in NYC Dining, this chef is synonymous with establishing cultural links through food.  

He works in the Ingrained Hospitality Concepts group with whom he opened the Fieldtrip restaurant, a fast-casual restaurant located in Harlem that has made rice in its various versions around the world its hallmark.  

He is also committed to the New York Food Bank in its fight against hunger.

JJ Johnson

Partners

Organizers

El Diario Vasco GSR GRUP

Institutional Sponsors

Eusko Jaurlaritza Gipuzkoa Turismoa Donostia San Sebastián
Hazi Muy Gipuzkoa DONOSTIA SUSTAPENA FOMENTO

Guest Destination

RIO DE JANEIRO VISIT RIO

Sponsors

Junta de Andalucía Junta de Andalucía Junta de Andalucía
XUNTA DE GALICIA - CONSELLERÍA DO MAR GRAN CANARIA ME GUSTA ICEX BASQUE CULINARY CENTER SAN MIGUEL JAEN SELECCIÓN Región de Murcia 1.001 SABORES REGIÓN DE MURCIA ASTURIAS, COCINA DE PAISAJE TENERIFE Sabadell BALFEGÓ CAFÉS BAQUÉ S.PELLEGRINO Lacor Getariako Tzakolina Riedel Ondarreta MIBRASA

Official Supplier

Makro

Contributors

TURESPAÑA JETRO (Japan External Trade Organization) DEPUTACIÓN DA CORUÑA - A PAISAXE QUE SABE SAMMIC JANBY DIGITAL KITCHEN Ostras Sorlut Le noveau chef ICC KLIMER AIALA CEBANC