Basque Country

Speaker

Alfredo Taboada

Lecturer at BCC

After a fruitful professional career, Taboada now dedicates his efforts towards teaching.

Alfredo Taboada comes from a family of restaurateurs. He grew up in the kitchen learning everything from his mother, and at the age of 17 he started at the catering school in Vitoria. After completing his studies, he worked in Michelin-starred restaurants such as “Zaldiaran”, “Alkimia” and “Casa Marcelo”, among others, until he arrived in London, where Nieves Barragán put him in charge of the “Barrafina” restaurant, where they were awarded a Michelin star.  

After a 17-year career, he ended up at the Basque Culinary Center, where he has been teaching the master's degree in cooking, technique, products and creativity for the past three years.    

Alfredo Taboada

Partners

Organizers

El Diario Vasco GSR GRUP

Institutional Sponsors

Eusko Jaurlaritza Gipuzkoa Turismoa Donostia San Sebastián
Hazi Muy Gipuzkoa DONOSTIA SUSTAPENA FOMENTO

Guest Destination

RIO DE JANEIRO VISIT RIO

Sponsors

Junta de Andalucía Junta de Andalucía Junta de Andalucía
XUNTA DE GALICIA - CONSELLERÍA DO MAR GRAN CANARIA ME GUSTA ICEX BASQUE CULINARY CENTER SAN MIGUEL JAEN SELECCIÓN Región de Murcia 1.001 SABORES REGIÓN DE MURCIA ASTURIAS, COCINA DE PAISAJE TENERIFE Sabadell BALFEGÓ CAFÉS BAQUÉ S.PELLEGRINO Lacor Getariako Tzakolina Riedel Ondarreta MIBRASA

Official Supplier

Makro

Contributors

TURESPAÑA JETRO (Japan External Trade Organization) DEPUTACIÓN DA CORUÑA - A PAISAXE QUE SABE SAMMIC JANBY DIGITAL KITCHEN Ostras Sorlut Le noveau chef ICC KLIMER AIALA CEBANC