San Sebastian Gastronomika
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San Sebastian Gastronomika

Kursaal Congress Palace. San Sebastian. 6th to 9th October 2013

San Sebastian Gastronomika 2013: Programme preview

San Sebastian Gastronomika 2013

Around thirty chefs from London, Spain and the rest of the world have confirmed their attendance at the conference on 6 - 9 October. The programme for the 15th edition of San Sebastian Gastronomika is taking shape and the organisers of the conference being held on 6 - 9 October can now make available a preview of the programme, in which the spotlight is on London and its metropolitan cuisine. »

London, guest city at San Sebastian Gastronomika 2013

With the dates of the next edition already decided –from 6 to 9 October 2013– and design of the programme well under way, the congress organisers can now reveal one of the great innovations this year: London and its metropolitan cuisine will be one of the main guests at the event. »

San Sebastian Gastronomika – Basque County Savour It 2012

René Redzepi and Elena Arzak gave the final flourish to San Sebastian Gastronomika-Basque Country Savour It

The gastronomic congress closes with 12,000 visitors and 1,500 delegates. The 15th edition will be held from 6 to 9 October 2013 ... »

Master chefs and competitions in the first day of San Sebastian Gastronomika-Basque Country Savour It

Great success for presentations, tribute to France, Fever-Tree’s gin & tonic event, the national grilling contest, and the ... »

2012, Wednesday 10th October

2012, Monday October 8th

2012, The brands, exclusivity

2012, Haute cuisine in the Basque Country, Spain, and the world

Tribute to Pau Albornà at San Sebastian Gastronomika – Basque Country Savour It 2012

The huge cube of the Kursaal Palace in San Sebastian was packed out for the heartfelt tribute to Pau Albornà i Torras, held ... »

The Basque chefs inaugurate San Sebastian Gastronomika-Basque Country Savour It

Technical Commitee.

The congress starts this Sunday, with the best of the national and international cuisine, which his year pays a tribute to the ... »

2012, Tuesday 9th October

2012, France, guest country

2012, Much more than a conference

ORGANIZERS:

  • EL DIARIO VASCO
  • grup gsr

PUBLIC BODIES:

  • EUSKADI saboréala
  • GIPUZKOA turismo
  • San Sebastián turismo
  • Gobierno Vasco
  • turismo GIPUZKOA
  • Donostiako Udala
  • España

SPONSORS:

  • hazi
  • Departamento de Medio Ambiente, Planificación Territorial, Agricultura y Pesca. Gobierno Vasco - Euskadi.net
  • CAFES BAQUE CAFE
  • Rougié - Goûtez le foie gras des chefs Rougié
  • Banco Sabadell
  • Hoteles SILKEN
  • Parque Tecnológico de San Sebastián
  • Fagor Industrial
  • GRUP BALFEGÓ
  • S.Pellegrino - The finest sparkling natural mineral water
  • BRA
  • PITAS PITAS
  • RIEDEL
  • VUELING
  • GUIA REPSOL
  • Basque Culinary
  • The London N1
  • Embratur
  • Eroski zurekin

CONTRIBUTORS:

  • Triticum
  • CHEFSLAB
  • Klimer
  • Comunidad Europea de Cocineros - Euro-Toques España
  • Escuela de cocina Luis Irizar : San Sebastián
  • AIALA Escuela de Hostelería
  • Cebanc
  • Robur
  • QUESOS
  • grupo gourmet