San Sebastian Gastronomika
Euskadi Basque Country powered by diariovasco.com

San Sebastian Gastronomika - Euskadi Basque Country

Kursaal Congress Palace. San Sebastian. 5th to 8th October 2014

Truffles and txuleta chops, stars of the tasting sessions at San Sebastian Gastronomika-Euskadi Basque Country 2014

catas

The event will host over twenty tasting sessions, including the grill and 'tartufo' ones. Registration is now open to be a member ... »

Wine Sessions

Wine Sessions

A whole day is devoted to the world of wine, with international speakers who will showcase the conceptual avant-garde and focus on ... »

San Sebastian Gastronomika –Euskadi Basque Country unveils its XVI event

Presentación

From 5 to 8 October, 24 Italian chefs with 30 Michelin stars will showcase the culinary heritage of northern and southern Italy »

Aitor Arregi: “Pedro created the concept of roasting a whole fish on the grill and in its skin”

Aitor y Pedro Arregui, Elkano

We talk to the son of Pedro Arregi, who founded the Elkano restaurant 1964 and who died recently, and who is to be honoured at San ... »

San Sebastian Gastronomika 2013 summary

Contest for dishes including truffles. Aria di Alba, by TartufLanghe

TartufLanghe

Aria di Alba is a touring culinary event organised by Tartuflanghe. Last year, the tour hosted dinners in Macau, Hong Kong and ... »

V National Grill Competition

Grill Competition

The V San Sebastian Gastronomika-Euskadi Basque Country National Grilling Competition is the main grilling event in Spain. »

Roser Torras, new Chair of The World’s 50 Best Restaurants Academy for Spain & Portugal

Roser Torras

The head of Grup Gsr will select the 35 members of the jury for her region to vote for the world’s best restaurants »

Italian cuisine heads to the Basque Country

Presentación Milán

San Sebastian Gastronomika-Euskadi Basque Country presents the first details of the programme for its sixteenth edition, to be ... »

Forbes Magazine praises San Sebastian Gastronomika-Euskadi Basque Country

Forbes

The prestigious Forbes magazine has recently published an article on the world's top 10 gastronomic festivals to taste this fall. ... »

ORGANIZERS:

  • EL DIARIO VASCO
  • grup gsr

PUBLIC BODIES:

  • Gobierno Vasco
  • GIPUZKOA turismo
  • Donostiako Udala
  • España
  • EUSKADI BASQUE COUNTRY
  • turismo GIPUZKOA
  • San Sebastián turismo

SPONSORS:

  • Basque Culinary
  • edp
  • Banco Sabadell
  • Movistar
  • Nespresso
  • Hoteles SILKEN
  • Fagor Industrial
  • GRUP BALFEGÓ
  • S.Pellegrino - The finest sparkling natural mineral water
  • Ribera del Duero
  • BRA
  • PITAS PITAS
  • RIEDEL
  • Rougié - Goûtez le foie gras des chefs Rougié
  • Eroski zurekin
  • Keler
  • Servicio de Turismo Diputación de Cáceres
  • Getariako Txakolina
  • Caputo
  • Café Baqué
  • Guzmán Gastronomía
  • Courvoisier
  • No 3 gin
  • The Macallan
  • Turismo Cantabria
  • Italian Trade Agency
  • Campana Mozzarella di Bufala
  • Gorgonzola
  • Parmigiano Reggiano
  • Grana Padano

OFFICIAL SUPPLIER:

  • makro

CONTRIBUTORS:

  • Triticum
  • CHEFSLAB
  • Klimer
  • Comunidad Europea de Cocineros - Euro-Toques España
  • Escuela de cocina Luis Irizar : San Sebastián
  • AIALA Escuela de Hostelería
  • Cebanc
  • Ondarreta
  • Jaén
  • Negrini
  • Fever Tree
  • Parque Tecnológico de San Sebastián
  • Mandarin Oriental Barcelona
  • Silestone