The table is the place where life takes place. Everything revolves around it and in our land, we don’t know how to do it any differently. Maybe that’s why Donostia is the cradle of an ancestral cuisine that sets the foundation for a future that is already present, but while still preserving the the same intensity with which we cook.
Gastronomika is a table around which everything will revolve for 4 whole days. A leading global event in haute cuisine, Forbes magazine has named it one of the best in the world.
It includes lectures, master classes, presentations, courses, activities and the exchange of experiences. It is a constellation of as many as 70 Michelin stars in a format that allows attendees, presenters and great chefs to rub shoulders with one another, and offers real-time tastings.
Gastronomika is a conference for professionals, but open to the general public. And this is to be expected, since in Donostia, a land of culinary treasures, everything revolves around the table.
FOR THE REST
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