San Sebastian Gastronomika
Euskadi Basque Country powered by diariovasco.com

San Sebastian Gastronomika - Euskadi Basque Country

Kursaal Congress Palace. San Sebastian. 5th to 8th October 2014

Oriental Explosion, Singapur and Hong Kong

San Sebastian Gastronomika 2014 summary

Roca, plankton and pizza, the highlights of the second day of the San Sebastian Gastronomika-Euskadi Basque Country

Ángel León provided a sneak preview of the edible plankton which he pioneered, recently approved as a marketable foodstuff. »

A shower of Italian and Spanish stars light up the first day of the San Sebastian Gastronomika

The conference paid a moving tribute to Pedro Arregui, creator of Elkano Restaurant, who passed away this year. »

The open day and pizza fest kick off the 16th San Sebastián Gastronomika-Euskadi Basque Country

Hundreds of locals in San Sebastián have enjoyed the street food on offer as a teaser for the professional conference that starts ... »

San Sebastian Gastronomika-Euskadi Basque Country closes its 16th edition and already has its sights on Singapore and Hong Kong

Roser Torras and Martin Berasategui.

The 2015 conference will take place from 4 to 7 October with an Asian emphasis following an Italian 2014 which had over 12,000 ... »

Tuesday october 7th

Monday october 6th

ORGANIZERS:

  • EL DIARIO VASCO
  • grup gsr

PUBLIC BODIES:

  • Gobierno Vasco
  • GIPUZKOA turismo
  • Donostiako Udala
  • España
  • EUSKADI BASQUE COUNTRY
  • turismo GIPUZKOA
  • San Sebastián turismo

SPONSORS:

  • Basque Culinary
  • edp
  • Banco Sabadell
  • Movistar
  • Nespresso
  • Hoteles SILKEN
  • Fagor Industrial
  • GRUP BALFEGÓ
  • S.Pellegrino - The finest sparkling natural mineral water
  • Ribera del Duero
  • BRA
  • PITAS PITAS
  • RIEDEL
  • Rougié - Goûtez le foie gras des chefs Rougié
  • Eroski zurekin
  • Keler
  • Servicio de Turismo Diputación de Cáceres
  • Getariako Txakolina
  • Caputo
  • Café Baqué
  • Guzmán Gastronomía
  • Courvoisier
  • No 3 gin
  • The Macallan
  • Turismo Cantabria
  • Italian Trade Agency
  • Campana Mozzarella di Bufala
  • Gorgonzola
  • Parmigiano Reggiano
  • Grana Padano

OFFICIAL SUPPLIER:

  • makro

CONTRIBUTORS:

  • Triticum
  • CHEFSLAB
  • Klimer
  • Comunidad Europea de Cocineros - Euro-Toques España
  • Escuela de cocina Luis Irizar : San Sebastián
  • AIALA Escuela de Hostelería
  • Cebanc
  • Ondarreta
  • Jaén
  • Negrini
  • Fever Tree
  • Parque Tecnológico de San Sebastián
  • Mandarin Oriental Barcelona
  • Silestone