San Sebastian Gastronomika-Euskadi Basque Country is already preparing it’s 20th edition, it is scheduled to be held from 7 to 10 October 2018

San Sebastian Gastronomika–Euskadi Basque Country is already preparing its next congress, the 20th, that will take place from the 7th to the 10th of October 2018

After completing its 2017 congress, in which San Sebastián became the meeting point for chefs from India, great Basque  chefs and ‘emerging’ figures from Spanish cuisine, San Sebastian Gastronomika–Euskadi Basque Country is facing up to a new congress that will be full of surprises.

A culinary congress with the possibility of live tasting sessions from the auditorium, the presence of the leading companies in the sector at the Market, presentations by top award-winning national and international chefs and interaction with the city that is hosting it. These are the virtues of a congress that each year presents new features and debates proposals, and has set itself up as a meeting point for the culinary world.

The forthcoming 20th congress will take place from the 7th to the 10th of October 2018 at the Kursaal in San Sebastián once again where Hilario Arbelaitz, Karlos Arguiñano, Juan Mari Arzak, Martin Berasategui, Andoni Luis Aduriz, Pedro Subijana, Eneko Atxa, Josean Alija –the technical committee- are already working on a programme that will once again surprise us.

13.252

1.567

37

215

412

70

160

Visitors conference
attendees
nationalities
participants
presenters journalists chefs presenting
their creations
exhibitors
  • 12.900

    Visitantes
  • 1.524

    congresistas
  • 37

    nacionalidades
    participantes
  • 215

    ponentes
  • 420

    periodistas
  • 70

    chefs presentando
    sus creaciones
  • 150

    expositores