San Sebastian Gastronomika
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San Sebastian Gastronomika - Euskadi Basque Country

Kursaal Congress Palace. San Sebastian. 4th to 7th October 2015

San Sebastian Gastronomika-Euskadi Basque Country beats all records

With 37 nationalities represented, more than 1,500 conference delegates and a 10% increase in visitors to the Market, San Sebastian Gastronomika reinforces its commitment after spectacular growth and is already preparing for the 2016 edition, its most special edition as it coincides with San Sebastian being European Cultural Capital. »

Wednesday october 7th (morning)

2015

Herghaer black puddings

2015

Interview with the President of the Cava Regulatory Board

Monday october 5th (morning)

Tuesday october 6th (afternoon)

2015

Street Food Singapur - Hong Kong

2015

The culinary gems of Badajoz

Saturday october 3rd 2015

Joan Roca explains his dreams at Gastronomika

The chef of the Celler de Can Roca expressed his willingness to "make any alcoholic beverage imaginable" in the star lecture on the second day of Gastronomika. Five of the 12 chefs from Singapore in San Sebastian have shown on stage why Singapore is a dining destination this year. »

ORGANIZERS:

  • EL DIARIO VASCO
  • grup gsr

PUBLIC BODIES:

  • EUSKADI BASQUE COUNTRY
  • turismo GIPUZKOA
  • fomento San Sebastián
  • YourSingapore
  • Gobierno Vasco
  • GIPUZKOA turismo
  • Donostia / San Sebastián 2016
  • España

SPONSORS:

  • Basque Culinary
  • Banco Sabadell
  • Unilever Food Solutions
  • Ribera del Duero
  • La Antigua de Fuentesauco
  • GRUP BALFEGÓ
  • Keler
  • S.Pellegrino - The finest sparkling natural mineral water
  • Turismo Cantabria
  • Movistar
  • Rougié - Goûtez le foie gras des chefs Rougié
  • Getariako Txakolina
  • Guzmán Gastronomía
  • Fagor Industrial
  • RIEDEL
  • Hoteles SILKEN
  • BRA
  • Consejo Regulador del Cava

OFFICIAL SUPPLIER:

  • makro

CONTRIBUTORS:

  • Arturo Sánchez
  • Jaén
  • Nice Fruits
  • Winterhalter
  • Klimer
  • Triticum
  • ICC
  • Comunidad Europea de Cocineros - Euro-Toques España
  • Ondarreta
  • CHEFSLAB
  • AIALA Escuela de Hostelería
  • Cebanc
  • Escuela de cocina Luis Irizar : San Sebastián