MUGARITZ

Mugaritz is a sensory space that offers those who go to it a gastronomic experience designed to open the mind and not just the mouth. Andoni Luis Aduriz brings the magic of this experience from the kitchen to the dining room through emotions and senses. Stories, gestures and emotions around the table that reflect a unique culinary philosophy.

POINT OF VIEW Petals
COLOUR Carotene roots
LIFE Inert vegetation
SOIL Fresh pea
FLOWER Cucurbitaceae
SUSPENSION Squid silk
HOMAGE Potato veil
INSIDE Frozen threads
LIKE European lobster, american sauce
Grilled wild squid
TRADITION Onion and squid
TEXTURE Warm skins
SYMBIOSIS Stacked time
PREJUDICE Iberian “presa” loin
CHANCE Velvet geometries
GESTURE Octopus crumbs
TRIBUTE “Bolo de mel”
SKIN Crispy ideas
HERITAGE Skate with black butter
PRODUCT Abalone
HANDICRAFT Roasting an obsession
TECHNIQUE Animal sponge

 Price: €200+VAT

Mugaritz’s offer varies depending on the products on the market and seasonality. We will adapt every diner’s menu for any allergies, intolerances or restrictions that they may have.

www.mugaritz.com
Address: Otzazulueta Baserria. Aldura Aldea 20.
Town: Errenteria
Telephone: 943 522 455
Mail: reservas@mugaritz.com