Martín, the great international figure in contemporary Spanish cuisine, doesn’t just offer a menu with undreamed-of colours and sensations and extraordinary organoleptic complexity, but also presents a huge canvas displaying the total perfection of cutting-edge haute cuisine.


The breads: bacon brioche; fig, raisin and walnut plaits; MB focaccia; pastry bread; fenugreek bread; high fermentation loaf; sourdough baguette

Our selection of butters: fungi; avocado; lemon grass; caper, black olive and anchovy

2019 Our olives marinated

2019  Tapioca with beetroot and crustaceans

2018 Gilda (anchovy, chili pepper and olive) with ‘Agrucapers’ caper soup and ‘Balfego’ tuna tartare

1995 Mille-feuille of smoked eel, foie-gras, spring onions and green apple

2019 Smooth and crunchy flower of sepia

2018 Cod jelly with asparagus pickled and its cream with ‘Ars Italica’ caviar

2019 Oyster with green olive juice, wasabi emulsion and crunchy sea lettuce

2001 Vegetable hearts salad with seafood, cream of lettuce and iodized juice

2019 Sea sedge smoothie, on tarama of scampi and chicory, anchovy and sardine canapé

2018 Langoustine over an aniseed sea-bed and coral mayonnaise

2019 Grilled hake steak with squid tartar and toasted walnut herb with hint of saffron

2015 “The Truffle” with fermented wild mushrooms and collard greens

2011 Grilled sirloin “Luismi” over a bed of Swiss chard chlorophyll and cheese bonbon

2017 Lemon with basil juice, green bean and almond

2019 Frozen rock of “Pacari” with cinnamon and saffron cream

My goodies: Orange and caramel half sphere; candy of strawberries “Corazón Berry”; Vanilla half sphere; Creamy almond bar; Coconut sponge; Hazelnut toffee crumble; Cold chocolate and cranberries “Fresh Natur” soup

Price: €275

Address: Loidi Kalea, 4
City: Lasarte
Phone number: 943 366 471