KARLOS ARGUIÑANO

There’s not much we need to say about the great Karlos Arguiñano. His cooking, well-known internationally thanks to television, gives us a taste of Basque tradition in its purest state but with a touch of the genius and modern sparkle of the famous chef.

TASTING MENU

Low temperature cooked egg salad and demi-glace

Green peas, howl of Iberian pig and pumpkin and idiazabal cheese cream

Hake with asparagus sauce and pesto

Pastry filled with oxtail and citronella sauce

Strawberries and sponge cake with yoghurt and lime foam

*Not suitable for celiacs // **Suitable for celiacs with modifications

Price per person: €45,5 Beverages and 10% VAT not included
The tasting menu will be served to all guests at a same table

 

www.hotelka.com

Address: c/ Mendilauta, 13
City: Zarautz
Phone numer: 943 130 000