EZCARAY BY FRANCIS PANIEGO – HOTEL MARÍA CRISTINA SUMMER RESTAURANT

The award-winning chef Francis Paniego, with 2 Michelin stars for his restaurant Echaurren and 1 Michelin star for the Marqués de Riscal Restaurant, aims to show a reflection of the culinary tradition that his mother has passed on to him in his summer culinary offerings at the Hotel Maria Cristina, the sensations from the ten kilometres of nature that surround the Valley of Ezcaray, and also a reflection of what the wonderful city of San Sebastian, that will welcome you over the coming months, makes you feel.

TERROIR MENU 13 Ideas

TAPAS
COLD INFUSION OF RED FRUITS
BLACK OLIVES
MINI TORTILLA WITH POTATO CREAM
MAMIA with egg yolk and trout caviar
FRESH HERBS or tasting a high mountain meadow
FRIED FOODS
CROQUETTES borrowed from my mother’s recipe
FRIED BORAGE LEAVES for dipping in Riojana sauce
FRITTER SAIGNANT
MENU
GREEN ASPARAGUS with imperial caviar and mushroom mayonnaise
LANGOUSTINE, EZCARAY WALNUT PIL-PIL AND TRUFFLE
VANILLA HAKE CONFIT over a vanilla cream
ROAST SQUAB with grapes in red wine, cereals with its canneloni
DESSERTS
WARM IDIAZABAL TOAST, APPLE AND SOUR MILK ICE CREAM

Price per persono 115€ VAT included

TERROIR MENU 17 Looks

TAPAS
COLD INFUSION OF RED FRUITS
BLACK OLIVES
MINI TORTILLA WITH POTATO CREAM
MAMIA with egg yolk and trout caviar
FRESH HERBS or tasting a high mountain meadow
FRIED FOODS
CROQUETTES borrowed from my mother’s recipe
FRIED BORAGE LEAVESfor dipping in Riojana sauce
FRITTER SAIGNANT
FIRST COURSE
GREEN ASPARAGUS with imperial caviar and mushroom mayonnaise
LEEK IN VINAIGRETTE cooked at 90º for 5 hours
SECOND COURSE
MUSHROOM SALAD, Pickled pig’s ear, apple vinaigrette hazelnuts and honey
LANGOUSTINE, EZCARAY WALNUT PIL-PIL AND TRUFFLE
THIRD COURSE
COD TRIPE, on vanilla cream with a touch of hot spice
ROAST SQUAB with grapes in red wine, cereals with its canneloni
DESSERTS
LARDY CAKE ICE CREAM wrapped in pork rinds
WARM IDIAZABAL TOAST, APPLE AND SOUR MILK ICE CREAM
PETIT FOURS with a nod to the forest floor

Price per persono 145€ VAT included

Address: Hotel María Cristina – Paseo República Argentina, 4
Town: San Sebastián
Phone: 943 437 600
Web site  www.hotel-mariacristina.com