SUMMER IN BOKADO

With a powerful contemporary style that nevertheless always refers to his surroundings by the Cantabrian Sea, Mikel Santamaria presents a cuisine that evokes memories but somehow always seems fresh and original.

Menu

Appetizers 

White tune with tomato’s salad and green beans 

Squid “Begi-Haundi sauted 

Hake with white corn and mollusc’s juice 

Sirloin with piquillos 

Merengue , fresh peach and sweet milk  

Price per person: 54,00 €  (Drinks are included) 

 

Address: Plaza Jacques Cousteau, 1
Town: Donostia – San Sebastián
Phone: 943 431 842
Reservations: www.bokadomikelsantamaria.com