Bukhara restaurant (Delhi – INDIA)

A graduate from the Institute of Hotel Management in Bombay, since 1991 JP Singh has worked at the world-famous Bukhara restaurant, which belongs to the ITC Maurya group, where he has made an enormous contribution, as the Bukhara has become a “must see” on the itinerary of anyone visiting New Delhi.

Although Singh has had the privilege of delighting dignitaries from all over the world with his cooking skills, at the present time he is still a simple, down-to-earth person.

He has travelled widely and has displayed his cooking skills at various international forums, where he has been very well received. So, it is not surprising that in the 1st edition of the IWWC (International Who’s Who of Chefs), JP has been rated among the best chefs in the world.

Talk sponsored by ITC Hotels